Made a batch of almost 4kg of cold smoked salmon in 2 different brine variants. Both turned out just as good. Smoked for 12 hours on Alder wood dust.

Cold smoked salmon
by floriske, October 30, 2019Categories
- Abstract
- Animals
- Assignments
- BBQ
- Black and White
- Buildings and Architectural
- Casemodding
- CNC Router
- Contests
- evo XR cade Arcade Bartop
- HDR
- iBood Photoshop contests
- Macro
- Meat curing cabinet
- Motion Simulator
- Nature
- Night shots
- Objects
- Panoramic
- Personal work
- Photobooth
- Photography
- Pixel art
- Portraits
- RC Flying
- Sackboy
- Sceneries
- Studio
- Urban Exploration
- Vector / Pixel mix
- Vector art
- Vehicles